A former football player for Notre Dame launches his first restaurant and plans to open many more: “The Hoosier state is what I bleed.”
Jaylon Smith’s life has been defined by devotion: devotion to football, devotion to perseverance, devotion to his roots in Indiana. Now, he’s ushering in a new chapter—as a restauranteur. Known …
A former football player for Notre Dame launches his first restaurant and plans to open many more: “The Hoosier state is what I bleed.” Read More